Showing posts with label menu labeling. Show all posts
Showing posts with label menu labeling. Show all posts

Tuesday, October 22, 2013

Duval County 2013 Food Summit



Save the Date:

Save the Date: Join Us at the Duval County 2013 Food Summit
Join Southern Food Policy Advocates at the second annual Duval County Food Summit on Saturday, November 16 from 9 a.m. - 4 p.m. at WJCT Studios.

During the Summit, you will: 
·       Interact with key players within Duval County's food system
·       Uncover the challenges and opportunities to bringing healthy food to all members of our community
·       Discover how simple, tasty and affordable healthy eating can be
·       Exchange tips and resources to incorporate healthy food into your routine
Register for the Duval County Food Summit at http://duval2013foodsummit.eventbrite.com

Friday, June 29, 2012

What is FLORIDA Doing About Obesity?


The table below is derived from the 2009 edition of F as in Fat, published by Trust for America’s Health. The summary below is intended for comparing a state’s activities as of 2008 with others and provides information on state-specific policies as well as the number of states implementing a particular policy. For more information on recommended policy strategies, go to: www.reversechildhoodobesity.org.

ECONOMIC INDICATORS
FL
National
Estimated adult obesity-attributable medical expenditures, 1998-2000 (in 2003 dollars)
$3,987 M
$75 Billion
OBESITY-RELATED STATE INITIATIVES
Snack and/or soda tax
YES
29 states + DC
Menu labeling law
NO
2 states
Complete the Streets policy
YES
9 states
OBESITY-RELATED SCHOOL STANDARDS
Nutritional standards for school meals and snacks that go beyond existing USDA requirements.
NO
19 states
Nutritional standards for competitive food products sold a la carte, in vending machines, school stores or at bake sales
NO
27 states
Limited access to competitive food
YES
28 states
BMI or health information collected
YES
21 states
CHILD CARE CENTER LICENSING REGULATIONS
Meals and snacks should follow meal requirements
NO
29 states
Meals and snacks should be consistent with Dietary Guidelines for Americans
NO
2 states
Have policy prohibiting or limiting foods of low nutritional value
NO
12 states
Have policy on vending machines
NO
4 states
Require vigorous or moderate physical activity
NO
8 states